Background

With greater consumer awareness of food safety and employee hygiene issues the need is greater than ever for food service establishments to develop and maintain effective food safety management systems. To effectively manage these systems, they need to be reviewed and audited (verified) on a planned frequency by a professional. Many Internal Audits are conducted without focus in a haphazard manner providing very little useful information.

Food Safety and Quality Audits

The food safety audit is conducted by our food safety professional. Food service supervisors or the Person-In-Charge (PIC) who participate in the audit program receive a complete examination of employees’ food handling practices and technical assistance in all areas that affect food integrity and   regulatory exposure.  Food service employee training is vital to the success of any program and Dietary Support Services Inc has provided years of quality service.

è Thorough, fair, consistent sanitation inspections of the  kitchen.

è Complete audit of HACCP practices in foodservice operations.

è Identify errors in food protection practices.

 è Recommend corrective actions based on food safety principles.

è Assist with local, state & Federal food safety & sanitation inspections

To discuss an expertly conducted food safety audit

for your operation, contact us now!