food borne illness risk info:
restaurantsØ or retail foodØ
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Benefits
Ö
Corporation
or Organization determines the location, date and
time of training based on
convenience
of its employees to attend the program.
Ö
Training
needs are
customized
to the food service operations and the level of food
safety knowledge required for the duties of its
employees. Ö Discounts are offered based on the number of employees to be trained and/or certified, distance from home office, and training materials purchased.
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Experience:
Healthcare
July 2003
Hotel and Restaurants
Central Café,
July 2004
Marriott Int'l Hotels Inc,
April 2004
May 2005
Patrick’s Restaurant and Lounge,
April 2007
June 2004
Grocery (Retail Food Stores)
Felton’s Meat &Produce,
January 2004
U-Save Supermarkets and Handy Stores (B&B Corporate Holdings, Inc),
August 2007.
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